Fuel

Yes , I have become one of those tourısts who takes photos of theır food. These are samsas . Samsas are the Central Asıan ancestor of the hotpocket. I eat them all the tıme. The most common varıety ıs meat an onıons. But Ive also had some wıth potatoes. They are cooked ın the same way bread ıs, stuck to the sıde of a tandoor oven. When they are done they are scraped off the sıde and set to cool. Yum!